Chana pulao is a tasty and filling vegetarian dish that is ideal for any meal. This straightforward recipe features just several ingredients and can be cooked in under an hour.
Kick off by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is done. Serve hot with your preferred sides like yogurt.
This tasty pulao is a wonderful way to enjoy a healthy and filling vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a flavorful meal. It's great for weeknight dinners, and it's sure to please the whole family. The soft white chickpeas are simmered to deliciousness in a aromatic rice base, making it a nutritious dish that is both filling.
Come what you'll need:
- 2 cups white chickpeas, rinsed
- ½ cup basmati rice, rinsed
- ¼ onion, finely chopped
- 1 clove garlic, crushed
- ½ inch ginger, minced
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- 2 teaspoons garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- Water as needed
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe made from chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Then, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and wholesome dish that is perfect for any occasion. This classic Indian dish features chickpeas simmered in a aromatic mixture of seasonings. Single bite is packed with fiber, making it a satisfying meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, cook some ghee in a heavy-bottomed pot. Add herbs like turmeric, garlic, and paprika to the warm ghee. Once the white chana rice food fusion spices are fragrant, add the soaked beans and broth.
Boil the mixture until the lentils are tender. Then, add rice to the pot and stir well. Close the pot and let the pulao simmer until the rice is fully cooked and the broth is absorbed. Finally, garnish your chana pulao with green herbs like cilantro.
Enjoy your mouthwatering and healthy chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and loaded with aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.
Make up this comforting dish in minutes, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly versatile
- You can your favorite vegetables for extra flavor
- Pair it with a cooling raita or mango chutney for an extra burst of flavor